Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apricot bran muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot bran muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apricot bran muffins is something that I’ve loved my entire life.
Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.
To begin with this recipe, we have to prepare a few components. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot bran muffins:
- Prepare 1 cup buttermilk
- Get 1 cup natural wheat bran
- Take 1 1/4 cup all-purpose flour
- Take 1/4 cup brown sugar, packed
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 large egg, fork beaten
- Make ready 1/4 cup fancy (mild) molasses
- Prepare 1/4 cup cooking oil
- Take 1 tsp vanilla extract
- Make ready 1/4 cup dried apricots
Combine flour, wheat germ, soda and salt. Cream margarine and sugar together thoroughly. Add the creamed mixture to the flour mixture. Add buttermilk mixture to the oat-bran mixture and stir just until moistened.
Instructions to make Apricot bran muffins:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
May be frozen. * * Or, purée fresh or canned apricot halves, adding a bit of liquid, until it is pourable. Add buttermilk mixture to oat bran mixture and stir just until moistened. Spoon batter into muffin tin, filling each cup to the top. Stir together flour, baking powder, salt and sugar. Measure cereal, apricot nectar, egg whites and oil into large mixing bowl.
So that is going to wrap this up with this exceptional food apricot bran muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
