Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon sausage apricot kabobs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Alternate sausage and apricot halves on skewers weaving bacon back and forth in a ribbon like fashion between them. Grill or broil over med-hi heat Combine preserves, juice, mustard and sauce in a small bowl. Brush preserves mixture on kabobs and continue grilling turning and basting frequently.
Bacon Sausage Apricot Kabobs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Sausage Apricot Kabobs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Take Kabobs
- Take 5 Sausage links
- Take 1 lb bacon
- Prepare 1 packages dried apricots (the package I bought had about 40)
- Prepare 15 to 20 skewers, soaked for 30 minutes in water
- Prepare Baste/Dipping sauce
- Prepare 3 tbsp apricot preserves
- Get 3 tbsp lemon juice
- Get 1 tbsp dijon mustard
- Prepare 1 tsp Worcestershire sauce
Be sure and add Bacon Sausage Kabobs to the menu. These are so easy to make and your guests will love them! Check out how I prepare for game night! You need these quick clean up tips and my recipe for Bacon Sausage Kabobs.
Steps to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
Your guests will love these kabobs! Mix together last three ingredients and baste sausage. Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or. in a small bowl, use to frequently baste kabobs as cooking. Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but they You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage.
So that is going to wrap it up with this special food bacon sausage apricot kabobs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
