Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean oxtail stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oh, refrain form eating the whole thang!!! I am going to cut to the chase and say this Caribbean inspired stew is the most Amazing Stew EVER. A superb blend of flavors for one unforgettable taste!
Caribbean Oxtail Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caribbean Oxtail Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Oxtail Stew:
- Take 1.3 KG Oxtail
- Take 1 Large Onion
- Take 1 Carrot
- Make ready 1 Red Bell Pepper
- Make ready 1 tinned can of Butter Beans
- Prepare 1 Scotch Bonnet
- Prepare 1 Tsp Salt
- Prepare 1 Tsp Black Pepper
- Prepare 1 Tbsp Garlic Paste (3 Cloves)
- Make ready 2.5 Tbsp All Purpose Seasoning
- Take 1 Tbsp Paprika
- Prepare 1 Tbsp Thyme (Fresh or dried)
- Prepare 2 Tbsp Cornflour
- Take 3 Stock Cube (Beef or Veg)
- Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Get 2 Tbsp Vegetable Oil
- Prepare 4 Cups Water
In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown. In case you are not aware, Jamaicans love their oxtail with butter beans (that's lima beans). I f you have ever been to a Jamaican restaurant, cook up or takeaway, I guarantee that some oxtail will be on the agenda. The first taste and you'll know why I dubbed this the ultimate oxtail stew.
Instructions to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
With tender pieces of oxtails, in the perfect Caribbean influenced gravy and the heartiness from the carrot and potato chunks will hit the spot on those cold winter nights (in my case). An excellent recipe to replace soup-Saturday's on the islands. be sure to add. Bread is a nice complement to stew. Choose a soft crusty bread to dip into the stew. Oxtail stew calls for a refreshing beverage.
So that’s going to wrap this up for this special food caribbean oxtail stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
