Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot pastries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French bakeries when traveling in France. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.
Apricot Pastries is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apricot Pastries is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apricot pastries using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pastries:
- Make ready 1 envelope pie crust dough
- Take 1 piece unsalted butter
- Take 1 cup apricot jam
- Prepare 20 grams bread crumbs
- Take 20 grams brown sugar
- Get 1 egg
- Take 1 tsp ground cinnamon
Here's how to make these delicious apricot pastries. Apricot, cinnamon & olive oil cake. Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread. Learn how to make Apricot-Hazelnut Pastries.
Instructions to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
This European-style Apricot Tart shows how good perfectly ripened apricots can taste. These French-inspired apricot pastries are a great beginner's recipe if you're baking with pastry In a small bowl, combine the egg and cream with a fork. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. A combination of buttery brioche, luscious If you have a batch of Brioche dough at the ready then these apricot pastry treats go together in a. This recipe makes simple little Czech cream cheese pastry called kolache.
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