Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. I will have to try French dressing for a change.
Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Take 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Prepare 1/3 cup apricot jam, large chunks cut up
- Make ready 1 tsp Worcestershire sauce
- Take 1 large clove garlic, minced
Sticky Baked Chicken with Apricot, Sage and Lemon Zest. baked chicken with apricot jam, sage, and lemon zest. Add the sage and a tablespoon of the oil and toss well. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. I like baking them with this lemony, garlicky marinade (recipe below), but you could easily switch the flavors around.
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