Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something that I’ve loved my whole life.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!
To get started with this recipe, we must first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Get 1 can jackfruit
- Take 1 can green lentils
- Make ready 1 onion finely chopped
- Make ready 1 clove garlic crushed
- Take 1 stalk celery finely chopped
- Get Half a courgette finely chopped
- Prepare 1 tsp oregano
- Get 2 tbsp tomato purée
- Prepare 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Take 12 cannelloni tubes
- Prepare Tomato sauce
- Get 1 onion finely chopped
- Take 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Make ready 1 tsp sugar
- Take Layers / topping
- Take Swiss chard (spinach would work too)
- Get 50 g feta cheese
- Get 300 ml creme fresh
- Make ready 3 handfuls grated Parmesan
Looking for an authentic Italian recipe? Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Choose one of these dangerously delicious cannelloni ideas and make phenomenal meal for yourself or for your family. A cannelloni az egyik legvagányabb olasz tésztakaja. Itt egy sült paradicsomos, sült fokhagymás, ricottás töltelék kerül a csövekbe. A cannelloni az egyik legvagányabb olasz tésztakaja. Gondoljunk csak bele: adottak a pofás kis csőtészták, amit a világ összes finomságával meg lehet tölteni, utána.
So that is going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
