Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot honey chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apricot Honey Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apricot Honey Chicken is something which I’ve loved my whole life.
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois This Sheet Pan Honey Apricot Chicken and Asparagus is a healthy and fresh Spring dinner that cooks entirely on one tray! Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot honey chicken using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Honey Chicken:
- Prepare 2 tbsp dijon mustard
- Make ready 1 12 oz jar of Apricot jam
- Make ready 1 tsp fresh minced ginger
- Make ready 1 tsp sriracha sauce
- Get 1 tbsp minced garlic
- Make ready 2 tbsp honey
- Get 8 chicken thighs
I took them out when the glaze was a golden brown. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken.
Steps to make Apricot Honey Chicken:
- Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
- Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!
Turn; brush with remaining mustard mixture. Sorry for shouting but I just LOVE chicken wings. They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken.
So that’s going to wrap it up with this special food apricot honey chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
