Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic apricot-glazed pear galette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic apricot-glazed pear galette is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rustic apricot-glazed pear galette is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour flour and sugar in food processor (w/blade). How to Make Rustic Pear Galette with Apricot Glaze Recipe. Finish the galette by crimping the dough together (think rustically) around the outside of the tart.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Get crust
  2. Take 1 cup all-purpose flour
  3. Prepare 1 stick butter (cold & cubed)
  4. Get 1 tbsp sugar
  5. Make ready 3 tbsp water
  6. Get 1 egg for egg wash on top of crust
  7. Get filling
  8. Make ready 2 pears (peeled, cored, sliced 1/4" thick)
  9. Make ready 4 tbsp apricot jam (warmed)
  10. Make ready 2 tbsp butter

Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Apricots and cherries come into season about this time, early summer, which is a great excuse to pair them in a rustic tart such as this one. This Rustic Pear Galette recipe is my new fave. You can peel the pears if you like or leave the peel on.

Instructions to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

Ode to the galette, my favorite way to use pie dough! Figured Labor Day was the perfect day to pull some dough out of the freezer. Simple pie dough, I use @mariesaba 's recipe. A sprinkle of semolina + sugar on the base. Sliced pears and then sprinkling of a sugar and cardamom mixture.

So that’s going to wrap it up with this special food rustic apricot-glazed pear galette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!