Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot and chocolate oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster. I see oatmeal cookies as a healthier version of chocolate chip cookies and I like the texture that the rolled oats adds; quite possibly making them my favorite type of cookie.
Apricot and Chocolate Oatmeal Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Make ready 2/3 cup sugar
- Prepare 2/3 cup brown sugar
- Get 1 cup butter
- Get 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 2 eggs
- Get 3 cups oats
- Prepare 1 cup flour
- Prepare 3/4 cup chocolate chips
- Take 1/2 cup dried apricots (chopped)
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will This cookie is decadent and tastes fantastic because of the tartness of the apricot and the sweetness of the white choc chips. Dried apricots spice up oatmeal cookies with a new-fashioned twist. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon.
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely.
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