Apricot Cream Scones
Apricot Cream Scones

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot cream scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apricot Cream Scones is something that I have loved my entire life.

Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Tender, moist scones flecked with sweet apricot chunks.

To begin with this recipe, we have to first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cream Scones:
  1. Get 2 cups all-purpose flour
  2. Make ready 1 Tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Get 1/4 cup sugar
  5. Make ready 3/4 cup chopped dried apricots
  6. Make ready 1 1/4 cups heavy cream
  7. Make ready 3 Tablespoons butter(melted)
  8. Get 2 Tablespoons sugar

Add the butter and pulse until the mixture resembles coarse meal. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. These Apricots and Cream Thumbprint Scones are deliciously, soft and dense dried apricot scones filled with a creamy, white chocolate chip dough and a teaspoonful of apricot jam in the center. Fresh baked scones right from the oven, it doesn't get any better! Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream. Cranberry-Orange Cream Scones, Dried Apricots and Currant Rice, Dried Apricot Scones, etc.

So that is going to wrap this up with this exceptional food apricot cream scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!