Leftover Dal Recipe - Dal Pasta
Leftover Dal Recipe - Dal Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover dal recipe - dal pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You can replace cooked dal with the regular cooking method of dal mentioned in the recipe and can still arrive close to the authentic preparation. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes.

Leftover Dal Recipe - Dal Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leftover Dal Recipe - Dal Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover dal recipe - dal pasta using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal Recipe - Dal Pasta:
  1. Get For Dough
  2. Get 1 cup Whole Wheat Flour / Atta
  3. Prepare 1/4 tsp Red Chilli Powder / Lal Mirchi
  4. Make ready 1/4 tsp Turmeric Powder / Haldi
  5. Make ready 1/4 tsp Asafetida / Hing
  6. Make ready 1/2 tsp Salt
  7. Make ready as needed Water for kneading
  8. Prepare Other Ingredients
  9. Make ready 1 cup Boiled and Cooked Pigeon Dal / Toor / Tuvar
  10. Get 2 cup Water
  11. Get 3 tablespoon Oil
  12. Prepare 3/4 tsp Cumin Seeds / Jeera
  13. Get 1/2 tsp Mustard Seeds / Rai
  14. Prepare 3 to 4 nos Dry Red Chillies
  15. Take 3 tsp Curry Leaves
  16. Prepare 1/2 tsp Turmeric Powder / Haldi
  17. Get 1/4 tsp Asafetida / Hing
  18. Take 1/4 tsp Red Chilli Powder / Lal Mirchi
  19. Get 1/2 tsp Salt
  20. Get 2 tsp Jaggery / Gud
  21. Prepare 1 tsp Lemon Juice
  22. Get handful Chopped Coriander Leaves
  23. Take as needed Clarified Butter / Desi Ghee for garnishing

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. Mostly we make dal once in a week.

Steps to make Leftover Dal Recipe - Dal Pasta:
  1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.
  2. Mix it well and add Water as required to knead the soft dough.
  3. Take small portion of the dough and start to roll into round five to six inch thin roti.
  4. Then cut into half-inch vertical slits with the help of knife.
  5. Now take both the end portions and twist in the form of pasta.
  6. Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.
  7. In a heating pan, take 3 tablespoon of Oil and allow it to heat up.
  8. Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.
  9. Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.
  10. Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.
  11. Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.
  12. Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.
  13. Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.
  14. Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any If you have less amount of leftover dal than mentioned in the ingredients list. No worries, use whatever you have and adjust the spices accordingly and use.

So that’s going to wrap it up for this special food leftover dal recipe - dal pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!