Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our rich apricot pound cake is flavored with apricot nectar. The cake is finished with warm apricot preserves. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts.
Apricot pound cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apricot pound cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Get 60 g butter unsalted
- Make ready 60 g cake flour
- Get 60 g sugar half brown, half white
- Make ready 1 egg
- Prepare 1/2 baking powder
- Prepare 30-40 g dry apricot
- Take rum
- Get cinamon
- Get honey
- Get squeezed lemon
Mix pound cake with Jello, oil and apricots with juice well. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. The hands down best pound cake recipe ever! Then add the yogurt, apricot brandy, all the flavorings and apricot preserves.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Into a large bowl sift together the flour with the salt and soda and. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. Use our food conversion calculator to calculate any metric or US weight conversion. Experience the world of cake decorating like never before with Cake Central Magazine!
So that’s going to wrap this up with this exceptional food apricot pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
