Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
Dal Dhokli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dal Dhokli is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dal dhokli using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 cup pigeon lentil
- Take 1 cup wheat flour
- Take 1 tsp carom seed (ajwain)
- Get 1 tsp hing / asafoetida
- Take 1 tsp cumin seed
- Make ready 2 stick chopped green chillies
- Get As needed Water
- Make ready To taste Salt
- Take 2 tsp mustard oil
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
Steps to make Dal Dhokli:
- Take a pan add the lentil,salt,green chilli,needed water mix well and cook the Dal for 15 mins,
- Now, kneaded the dough,make roti,and cut the slice,now add the dal,
- Cooked for 10 mins,take a tawa,add the oil add the hing,cumin seed, cracked the seed then put in the dal,
- Now,ready to serve….
Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that’s going to wrap this up for this exceptional food dal dhokli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
