Dal Pitthi
Dal Pitthi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal pitthi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Pitthi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dal Pitthi is something which I’ve loved my entire life.

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.

To get started with this particular recipe, we must first prepare a few components. You can cook dal pitthi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Pitthi:
  1. Get 1 cup lentils (moong + pigeon + gram)
  2. Prepare 1 cup wheat flour
  3. Take 2 teaspoons ghee
  4. Make ready 1/2 teaspoon turmeric powder
  5. Prepare 1/2 teaspoon red chilli powde
  6. Make ready 2 dry red chillies
  7. Take 1 tomato
  8. Prepare 1 large onion
  9. Get 1/2 inch ginger
  10. Get 1 green chilli
  11. Take 2 teaspoons Oil
  12. Prepare 1/2 teaspoon cumin seeds
  13. Get 1 pinch hing
  14. Take 2 tsp coriander leaves

Gujarati's call it as Dal Dhokli, Maharashtrian's, call it is as Varan Phal/chakolya, people of UP and Bihar, call it as Dal Dulha or Dal Dulhan Or Dal pitthi. Dal dhokli recipe is very easy to cook with very few ingredients. Wheat flour strips/ noodles/ diamond shape dhokli's (as per individual's. Dal peethi is an authentic complete meal from Bihar ,Jharkhand region.

Steps to make Dal Pitthi:
  1. First of all, wash the tur, mungi, and gram lentils thoroughly and soak them for 30 minutes.
  2. Then remove the lentils from the water and put them in the cooker and add a little turmeric powder and salt and cook it till it comes to 4-5 city.
  3. Now chop the onion, tomato and green chillies and grate the ginger.
  4. Take flour in a vessel, mix ghee in it and mix it with lukewarm water. Now make a dough of dough and roll it like roti and cut it into small round small puris from the glass. Now take a sphere in your hand and press it in between the fingers to make it like a pitti from both sides.
  5. Now put oil in a pan and let it heat up, now add cumin seeds, dry red chillies, and asafoetida and ginger and fry it. Now add turmeric powder, red chilli powder, add onion, tomato, green chilli and cook for 1 minute.
  6. Now add the cooked lentils and put the cooked pithis. If water seems less then add some water and cook it by adding salt and covering it for 5 minutes.
  7. Your Dal Pitthi are ready. Serve hot by pouring every coriander leaves over it.

It is basically flowery shape wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot. Serve dal peethi along with raita and salad for a weekday meal. Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup. Because of its soup like consistency, it is even loved by the toddlers.

So that’s going to wrap it up for this special food dal pitthi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!