Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sambhar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Some variations of sambhar include ingredients such as moong dal and pumpkin. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sambhar is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambhar using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambhar:
- Prepare 1 cup tuar dal or pigeon pulse
- Make ready 2 cup mix veg chopped in cubes( carrot,drumstick, bottle gourd)
- Prepare 1 tbsp imli (tamarind)pulp
- Prepare 1 tsp grated Jaggery
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2-3 tbsp sambhar masala(I used homemade)
- Get As needed Curry leaves
- Prepare 1 tsp rai(mustard seeds)
- Take 1/4 tsp asafoetida
- Prepare to taste Salt
- Get As needed Oil for Tempering
- Prepare 3-4 whole red chilli
- Get as needed water
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for. How to make Sambhar?-Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too. Tried out your Kerela sambhar on Ram Navami and it was a killer.
Instructions to make Sambhar:
- First wash and soak tuar dal for 20_30 min.
- Now place dal in cooker add salt and turmeric powder. And cook funtil 3/4th done.
- Now open the lid and vegetable, chilli powder and sambhar masala cook another 2 whistle.let it cool open the lid and add imli and Jaggery cook for 1 boil.
- Take a Tadka pan add oil warm it add Curry leaves, whole red chilli mustards seed,asafoetida temper it on cooked sambhar.
- Tasty sambhar is ready to serve with z idi dosa and appe.
Family just loved the freshness of it. But took a longer time to prepare it as compared to preparing with instant sambhar masala. what a yummy sambhar! love to have it with rice and some curd chilies. Ive not heard of keerai sambhar before. nutritious and yummy. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.
So that’s going to wrap this up with this special food sambhar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
