No oven Bourbon Biscuit cake🍰
No oven Bourbon Biscuit cake🍰

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no oven bourbon biscuit cake🍰. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No oven Bourbon Biscuit cake🍰 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. No oven Bourbon Biscuit cake🍰 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no oven bourbon biscuit cake🍰 using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No oven Bourbon Biscuit cake🍰:
  1. Take 25 +4 bourbon biscuits
  2. Take 200 ml milk
  3. Take 3 tbsp sugar (opt)
  4. Prepare 3 tbsp cocoa powder(opt)
  5. Prepare 2 tbsp butter
  6. Make ready 1 tsp Vanilla essence
  7. Get 1 tsp baking soda
Instructions to make No oven Bourbon Biscuit cake🍰:
  1. The first step is to separate the cream from the biscuits as shown below.
  2. In a mixer, add the biscuit alone, along with baking powder, cocoa powder, sugar and finely powder them. Note: I have added cocoa powder for extra colour and texture and sugar for a little more sweetness.
  3. Add milk in two batches along with 1/2 tsp of vanilla essence to the mixture and gently fold the mixture to make it into a nice batter
  4. Now set up the pressure cooker, dosa tawa and stand as shown in the picture and pre-heat it for 15minutes with the lid of the pressure cooker closed.
  5. On the other hand, grease the baking tin or any heat resistant pan and dust it with whole wheat flour(maida)/ Cocoa powder. Pour the cake batter into the tin.
  6. After 15 minutes, keep the baking tin inside the pressure cooker and cook it for 45-50 minutes. Note: After 45 minutes start checking the cake once in every 5minutes(It took me 60 minutes/1Hour to cook my cake. It purely depends on the thickness of your utensil and the height your flame).
  7. Use a skewer or a needle to check if it is cooked. If your skewer comes out clean, then that means your cake is ready.
  8. Remove the baking tin from the pressure cooker and let it cool down to room temperature,before you unmould it. Once it is cooled, run a knife through the corners of the tin, and unmould it. Your cake is ready.
  9. Now take the biscuit cream and add the butter to it. Add 1/2 tsp of vanilla essence and give it a nice mix. Note: You can use melted chocolate as an alternative to butter.
  10. Decorate it however you want and use the remaining 4 biscuits to garnish it. Down below is my way of doing it. I have added crushed cashew nuts to decorate the corners.

So that is going to wrap it up with this special food no oven bourbon biscuit cake🍰 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!