Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic lunch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic lunch is fried bologna with government cheese. I sure hope Classic lunches doesn't kill all Retail lunches. Check price on amazon. "Classic." I mean, what else can you call a rough and tumble steel lunch box that works just as hard as you do?
Classic Lunch is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Lunch is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lunch:
- Get For puri:
- Take 1 cup wheat flour
- Take As per taste Salt
- Get As required Oil
- Get For potato sabji:
- Get 3-4 potatoes roughly chopped
- Get 1 tomato chopped
- Make ready 1 spoon ginger garlic paste
- Make ready 1 spoon red chilli Powder
- Prepare 1 spoon coriander powder
- Get 1 tsp Mustard seeds
- Get 1 tsp jeera powder
- Get Pinch Asafoetida
- Make ready 4-5 Curry leaves
- Make ready As per taste Salt
- Make ready As required Oil
- Prepare As required Finely chopped Coriander
- Take For rice:
- Prepare 1 cup rice
- Get 1 spoon ghee
- Take to taste Salt
- Prepare For dal:
- Get 1 cup boiled pigeon pes(toor dal)
- Take 1 finely chopped tomato
- Get 2 spoons ginger chilli paste
- Take As per taste Salt
- Get 1 Lemon juice
- Get 2 spoons Sugar
- Make ready 1/2 spoon turmeric
- Take 2 cloves
- Get 1 bay leaf
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Jeera
- Take Pinch Asafoetida
- Get As required Oil
- Make ready for Serving:
- Prepare As per taste Chilli pickle
- Make ready 1/2 cup Buttermillk
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Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
Let us know what's wrong with this preview of Classic Lunch Recipes by Mallika Badrinath. Find the most popular Lunch Recipes, rated and reviewed for you, including Lunch Recipes such as "cheesy beef bake", "zucchini noodles" and "spinach and chicken manicotti". This attractive lunch box has a classic style that all men can appreciate. This lunch box is perfect for everything from work to camping trips. It features a flip top zipper front for easy access to your snacks.
So that is going to wrap this up for this special food classic lunch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
