Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hoisin and Apricot Glazed Porkchops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hoisin and Apricot Glazed Porkchops is something which I have loved my entire life.
Great apricot and hoisin flavors, and the somen and pork paired perfectly together. I would change the presentation however - chop up the pork rather than serving in individual portions, toss together with the sauce and noodles, and perhaps add a few veggies to the dish as well. Learn how to cook great Apricot-hoisin pork chops with somen.
To get started with this recipe, we must prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Take 1/4 cup hoisin sauce
- Take 1 cup apricot preserves
- Take 2 pounds assorted porkchops
- Make ready 1-1/2 teaspoon seasoned salt
- Get 1-1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Get 1 large onion sliced
- Make ready 1 teaspoon seasoned salt
Sprinkle pork with garlic pepper, salt and ginger. Heat the sesame oil in a large skillet over high heat. Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill.
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
The Best Asian Glaze Recipes on Yummly Hoisin-sesame Plum Glaze, Root Beer Glaze, Spicy Asian Glaze. Grilled Ham Steaks with Apricot Glaze Pork. apricot. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat.
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