Spicy pigeon
Spicy pigeon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pigeon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Habanero pepper (as hot as you can bear), ginger, garlic, oil, cubes seasoning, salt. Combine pepper, ginger garlic and seasoning cubes in a pot. Bring to boil, then put in cleaned pigeon.

Spicy pigeon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy pigeon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pigeon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy pigeon:
  1. Take Habanero pepper (as hot as you can bear)
  2. Take Ginger
  3. Take Garlic
  4. Get Oil
  5. Take cubes Seasoning
  6. Prepare Salt

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Steps to make Spicy pigeon:
  1. Combine pepper, ginger garlic and seasoning cubes in a pot.
  2. Bring to boil,then put in cleaned pigeon. Add salt to taste and cover to boil for 20 minutes
  3. Bring out bird and heat oil in a separate pan. Fry to crisp up skin.
  4. Simmer the pepper the pigeon was cooked it to thicken it.
  5. Bring out pigeon and roll in the thicken pepper sauce.
  6. Garnish and serve.

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