Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apricot pie *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apricot Pie *Vegan is something which I have loved my whole life.
Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pie *Vegan:
- Take Pie Crust is the same as Apple Pie one
- Prepare 2 kgs ripe and sweet apricot
- Make ready 1/2 cups sugar
- Get 1 tbsp lemon juice (can be skipped)
- Prepare 2 tbsp plain flour
- Take 1 tbsp cinamon powder
- Take Margarine for wipping the tray
- Prepare Egg wash:
- Make ready 1 egg
- Prepare 1 tsp sugar
Apricot, cinnamon & olive oil cake. Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread. This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare, family-friendly, and deeply satisfying. This pie definitely does the trick.
Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
The slight bitterness of dark chocolate combined with the richness I added a touch of apricot jam to sweeten the almond layer in a fruity kind of way, and to break up the. The Apricot Pie recipe out of our category marmalade! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.
So that is going to wrap this up with this exceptional food apricot pie *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
