Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pigeon beans/mbaazi with coconut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pigeon beans/mbaazi with coconut sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pigeon beans/mbaazi with coconut sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Today i am sharing with you a very easy and simple way on how to make mbaazi za Nazi (Pigeon peas in coconut sauce). This dish is like a favourite dish to most people especially for. MAHARAGE YA NAZI/ KIDNEY BEANS IN COCONUT MILK.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pigeon beans/mbaazi with coconut sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pigeon beans/mbaazi with coconut sauce:
- Prepare 2 cups mbaazi
- Take 1 onion
- Prepare 4-5 chillies
- Take 1 small tomato
- Make ready Tumeric
- Make ready Salt
- Prepare 1 cup coconut milk
- Make ready 2 cups coconut cream
Only don't boil until it's all mush…lol. Pour the peas into a deep pan. Pour the THIN milk into the pan with the peas, making sure you JUST cover the mbaazi. ½ cup coconut cream or thick coconut milk. Soak the pigeon peas in warm water overnight.
Steps to make Pigeon beans/mbaazi with coconut sauce:
- Boil the beans till soft.
- Drain the water and put the beans in a separate pot.
- Add grated onion,tomato,chillies salt en tumeric with 1cup light coconut.Let it boil en reduce.
- Put 2cups coconut cream in a small pan boil it till thick while stirring throughout.
- Put your beans on a serving plate then drizzle the thick coconut sauce.
- Garnish with chillies.
Make sure you put enough water. Next day drain out the peas into a colander and wash thoroughly under tap water. Heat oil in a deep pan over medium heat. Boil the beans in plenty of water until the beans are soft. Try to add the water slowly so you do not have to drain the water out when the beans are ready.
So that is going to wrap this up for this exceptional food pigeon beans/mbaazi with coconut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
