Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini choco bourbon cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I think the moment my father spied this recipe in the New York Times he was a goner. Bourbon Mini Cake with Choco filling is great tea-time snacks, The recipe becomes unique when we add chocolate to the core. Chocolate Bourbon Cake Recipe using chocolate, bourbon, olive oil, etc.
Mini Choco Bourbon Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Choco Bourbon Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mini choco bourbon cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Choco Bourbon Cake:
- Make ready 8 pcs bourbon biscuit
- Make ready 50 gms cooking chocolate
- Get 1 tsp butter
- Get 1/2 cup milk
- Make ready as required Hershey’s chocolate syrup
- Take 4 pcs bourbon biscuit without cream
These mini layer cakes were inspired by Ghirardelli's new chocolate bourbon caramel squares. These dark chocolate squares are filled with a luscious bourbon caramel center. I used that combination of flavors to create a simple yet decadent mini cake that keeps. This easy to build layer cake is.
Steps to make Mini Choco Bourbon Cake:
- Take ½ cup milk in a plate keeping aside 1tbsp milk.
- Take 50gms cooking chocolate crush and melt it on a double boiler then add 1tbsp milk + 1tsp butter mix it well.
- Take the platter add some chocolate sauce and Hershey's syrup on the base. Dip 2 bourbon biscuits in milk and place it on the chocolate sauce layer (repeat this process for 3 more time thereafter)
- Decorate the top layer with cooking chocolate and Hershey’s syrup and the sides with bourbon biscuits without cream.
- Freeze it for an hour.
- Decorate the platter as per your preference. Your mini Choco Bourbon cake is ready in just 10 mins.
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