Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agugu (pigeon beans). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Agugu ne Achicha(pigeon bean) Traditional food of the eastern people the lgbo especially Nskuka Andrea. In portugal you generally can buy it in the supermarkets atleast, where my family lives you can. Agugu ne Achicha(pigeon bean) Traditional food of the eastern people the lgbo especially Nskuka Andrea.
Agugu (pigeon beans) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Agugu (pigeon beans) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook agugu (pigeon beans) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agugu (pigeon beans):
- Get 4 cup Agugu
- Get 6 scotch bonnet pepper (blended)
- Prepare 1 onion bulb (chopped)
- Get 3 Maggi cube
- Prepare 1 cup palm
- Get to taste Salt
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Instructions to make Agugu (pigeon beans):
- Wash and boil agugu with pressure pot for 45min
- Wash the agugu when it becomes tender and keep aside.
- Pour palm oil in a dry pot, add onion and pepper stir.
- Add Maggi, Salt then pour the washed agugu mix everything together then allow for 5min
- Then serve agugu it's delicious.
This banner text can have markup. web; books; video; audio; software; images; Toggle navigation An icon used to represent a menu that can be toggled by interacting with this icon. A clay 'door' to a pigeon-cote, removable to admit to entrance of owner. In it is a small opening for entry and exit of birds. (= (Z.) bango; cf. fagani.) O Scribd é o maior site social de leitura e publicação do mundo. An icon used to represent a menu that can be toggled by interacting with this icon. I found a sales hall on Kiralfy Avenue Allegheny Pittsburgh.
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