Stir fry pigeon meat
Stir fry pigeon meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry pigeon meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and strain the veggies and the pigeon meat and cut. Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. It has disappeared from many US Cantonese restaurant menus in recent years, so this recipe aims to preserve this cooking method for future.

Stir fry pigeon meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry pigeon meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fry pigeon meat using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pigeon meat:
  1. Prepare Pigeon meat
  2. Prepare 3 large carrots
  3. Make ready 2 large onions
  4. Get 3 fresh green peppers
  5. Get Seasonings
  6. Get Olive oil
  7. Take Mashed ginger and garlics

This can be considered as a main dish and it can also be a side dish if eaten with Chicken and pork can also be used to make chopsuey, but make sure to prep the meat first before adding the vegetables. I love being proven wrong over good food. I can usually read a recipe and I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. Try this with Velveted Chicken or Beef (meat that's tenderised the easy Chinese restaurant way) - it's.

Instructions to make Stir fry pigeon meat:
  1. Wash and strain the veggies and the pigeon meat and cut. Marinate the pigeon meat for 30 minutes.
  2. In a pan, add the marinated pigeon meat and allow to cook. When the stock of the meat is strained and the meat is cooked, add a little bit of olive oil and stir.
  3. Add the chopped veggies and also mix. Add a little bit of seasonings, mashed ginger and garlics and allow to simmer for 5 minutes.
  4. And the stir fry pigeon meat is ready. Serve with pap or any drink of your choice. OH YUM😋😋😘

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So that’s going to wrap it up with this special food stir fry pigeon meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!