Soft pigeons githeri(nzuu)
Soft pigeons githeri(nzuu)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft pigeons githeri(nzuu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft pigeons githeri(nzuu) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft pigeons githeri(nzuu) is something that I’ve loved my whole life. They are fine and they look fantastic.

Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made out of boiled corn and beans only. Corn and beans is a staple in African cuisine, they are cooked fresh, or dried and the flavor is unbelievable good without any adornments. Githeri is an easy-to-prepare African meal commonly served for lunch or supper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft pigeons githeri(nzuu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft pigeons githeri(nzuu):
  1. Prepare 1/2 boiled githeri(soft maiize and soft pigeons)
  2. Make ready 1 large onion
  3. Take 2 large tomatoes
  4. Make ready 4 peeled potatoes cut in pieces
  5. Get Garlic chopped
  6. Prepare Ginger
  7. Get to taste Salt
  8. Get Cup water
  9. Get Cooking oil

A simple, nourishing stew of corn and beans, githeri is a staple Kenyan food. This one's for the gravy lovers! Cook equal quantities of maize and beans in water for several hours until soft. Githeri is a basic maize (corn) and beans stew, traditional among the Kikuyu people of Kenya.

Instructions to make Soft pigeons githeri(nzuu):
  1. In a sufuria, put oil 2spoon and onions, in a low heat, keep stirring to prevent burning, add garlic, ginger and stir for Atleast 3 min in low heat
  2. Add potatoes and tomatoes, and allow them to cook for about 10min,,,add a half cup of water to cook potatoes,,
  3. Add now githeri, allow it to cook for 5min add, salt to taste, and add soup to avoid it drying… Let it cook persely.. Serve with ovacando while hot

Of her soft collie daughter in!! a!!! gaudy!!! landscape!!! I haven't done one of those in too long???? for shame bUT YES this was good IT FOUGHT ME A LOT but it was still good. Easy and authentic kenyan home cooking recipes. Soft, chewy, and melt in your mouth Amish caramel is the perfect candy to set out for guests or gift giving. Ask my sisters, I absolutely love githeri.

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