Mimi's made over fudge pie bars
Mimi's made over fudge pie bars

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mimi's made over fudge pie bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mimi's made over fudge pie bars is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mimi's made over fudge pie bars is something which I’ve loved my entire life.

Mimi's made over fudge pie bars. Just me finding more lower fat ways to feed my chocolate addiction KatieRainbowCat. This is a recipe from my mother's old friend in South Carolina.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mimi's made over fudge pie bars using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's made over fudge pie bars:
  1. Get for pie
  2. Make ready 6 tbsp cocoa powder
  3. Get 3 cup splenda
  4. Get 3 tbsp self rising flour
  5. Prepare 1 cup applesauce
  6. Get 1/2 cup strong coffee
  7. Make ready 1/2 cup milk
  8. Make ready 3 tsp vanilla extract
  9. Take 1 rolled out pie crust (rolled in a square big enough to fit a 9 by 13 baking dish)

I have made this recipe many ways (added onions while cooking or chopped green pepper) below is the way my family likes. See great recipes for Mimi's Stuffed Manicotti too! In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. Fudge is an excellent dessert to whip up during the holiday season, and considering this was reportedly one of former first lady Mamie Eisenhower's go-to recipes — it's practically as.

Instructions to make Mimi's made over fudge pie bars:
  1. Combine all ingredients and mix well. Pour into pie crust and bake 45 minutes at 350° or until toothpick comes out clean1.

Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy. When no-bake, Snickers, and pie are in the same recipe title, you better believe it will be a dessert recipe favorite! Plus, dulce de leche makes a quadruple appearance in the recipe layers.

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