Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my whole life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Get 1/4 cup Butter
- Take 3/4 cup White sugar
- Prepare 1 Egg
- Get 1/2 cup Buttermilk
- Get 1/2 tsp Vanilla
- Get 1 tbsp Red food dye
- Prepare 1/2 cup Applesauce
- Take 3/4 tsp Baking soda
- Prepare 1 1/2 tsp White vinegar
- Make ready 1 cup Flour
- Take 2 tbsp Cocoa powder
- Prepare 2 tsp Cocoa powder
- Make ready 1/2 tsp Salt
- Prepare Frosting
- Prepare 1/4 cup Butter
- Take 8 oz Cream cheese
- Take 1 1/2 tsp Vanilla
- Take 2 cup Powdered sugar
Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty. Best Red Velvet and Butter cream recipe EVER!!! My go to cupcakes for sure.
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
I have also played around with the colours and made Black Velvet and Blue Velvet as well. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
