Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my whole life.
Nutrient-Dense, Whole Food Ingredients In Every Product. These gluten-free banana cookies are super moist, yet light and fluffy that can be made with or without chocolate chips. An easy gluten-free recipe your whole family will love.
To begin with this particular recipe, we must prepare a few components. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Take 3 Bananas
- Get 1/3 cup Applesauce
- Prepare 1/4 cup Soy milk
- Make ready 1 tsp Vanilla extract
- Make ready 1 tsp Ground cinnamon
- Make ready 1/2 cup Dairy-free chocolate chips
- Make ready 2 cup Gluten-free oats
Beyond that, this gluten-free recipe is arguably just as good for the mind as it is for the bod—after all, not even banana bread is as comforting as a tray of fresh-baked chocolate chip cookies. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and.
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
These cookies are not only gluten, dairy and refined sugar free but they also contain no xantham gum. If you are looking for Gluten Free Chocolate Chip Cookies without Xantham Gum then these cookies are for you! I have kept these cookies xantham gum free as xantham gum can cause digestive issues in some people among other symptoms. These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike!
So that’s going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
