Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Think about this combination; we have garlic, butter, bacon, and shrimp. Plus heavy cream and parmesan cheese. Lemon juice, salt, and pepper, too.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Prawn Tails in Creamy Garlic Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Get 250 g streaky bacon cut
- Make ready 3 cloves bacon minced
- Make ready 400 g prawn tails
- Take 2 cups mushrooms chopped
- Get 1/4 cup white wine (optional)
- Get 1 cup cream
- Take 2 tblsp chopped parsley
- Prepare Squeeze lemon
If your bacon is very salty, you will not need to add salt, just pepper. Stuff each shrimp with crabmeat mixture. I use a small cookie scoop to measure and help form the stuffing. Wrap shrimp in bacon and place seam side down onto baking sheet.
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
Place on a baking pan and cook. Serve with steamed rice and basil cream sauce, if desired. Keep some bacon fat in the pan to fry your lobster tails (as mentioned above). Shallots and garlic are then sautéed before adding in some heavy cream. Taste test the sauce and adjust salt and pepper, ONLY if needed.
So that’s going to wrap this up with this exceptional food bacon prawn tails in creamy garlic sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
