Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, china grass/agar agar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Break agar agar in a vessel, add in water and mix well using your hands. Now on the same gas cook the china grass which was soaked in water. Heat on low flame until the china grass/agar agar is melted and add cardamom.
China grass/agar agar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. China grass/agar agar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook china grass/agar agar using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make China grass/agar agar:
- Make ready 1/2 litre Milk
- Take 50 grams China grass
- Get 2 spoons Rose syrup
- Get 2 spoons Nannari sharbath
- Prepare few drops vanilla essence
China Grass, Agar Agar, Japenese Isinglass, kanten. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
Steps to make China grass/agar agar:
- Wash soak China grass in water till the milk boil
- Once the.milk started boiling add squeezed China grass from water, to the milk
- Keep stirring till the China grass dissolve once dissolved switch it off
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set.
- After setting cut it into pieces add to a bowl
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set
- After an hour cut into pieces and serve chill
It is available in the form of strands and powder. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. This is the grass form of agar-agar. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
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