Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french home apple tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water in a steady stream until dough forms a ball. For starters, it looked just like the image above and more important, it tasted incredible.
French Home Apple Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. French Home Apple Tart is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- Get Ingredients
- Prepare 1 cup unbleached white flour
- Make ready 1 cup whole wheat flour
- Take 1 pinch salt
- Get 1/3 cup water
- Prepare 2 stick unsalted butter
- Make ready 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Get 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Take brown sugar
Place the pie plate on top of the baking sheet in the preheated oven. But when the French bake at home, they keep it simple.. " This free-form French apple tart is something the French might throw together au pif, or by feel. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie.
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
Try it topped with ice cream for that delicious a la. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan (It's okay if some of the juices leak from the tart onto the pan. The juices will burn on the pan but the tart should be fine – just scrape any burnt bits away from the tart once it's baked.) Transfer the pan to a rack and let cool.
So that’s going to wrap it up for this exceptional food french home apple tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
