Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy pesto pasta with mixed seafood is something that I’ve loved my whole life.

This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Prepare 1 Onion
  2. Take 3 cloves Garlic
  3. Prepare 300 g Mixed seafood
  4. Get Vegetables (like cauliflower or broccoli)
  5. Take 200 cc Pasta water
  6. Make ready 30 cc White wine
  7. Make ready 50 cc Double cream
  8. Make ready 300 g Penne pasta
  9. Take Grated cheese (optional)
  10. Take Fresh basil (for decorating)
  11. Get Pesto
  12. Make ready 40 g Basil
  13. Take 1 clove Garlic
  14. Take 50 cc Olive oil
  15. Take 25 g Pine nut
  16. Get 25 g Almond flakes
  17. Take 20 g Dried Grated Hard Cheese
  18. Prepare 1 Tablespoon Lemon juice

I always try to order that whenever I go out for Italian. Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp. I made it for myself for dinner one night because I adore anything with shrimp.

Steps to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Simple pasta recipes are my favorite recipes to make! It usually happens on the exact night I'm making dinner.

So that is going to wrap it up for this special food creamy pesto pasta with mixed seafood recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!