Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Besides this kung pao tofu, you still have other options like Kung pao mushroom, Kung pao. Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu. Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts.
Kung Pao Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kung Pao Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kung pao tofu using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Tofu:
- Take TOFU (used 2 packs of the Cauldron brand, 396g net each) see pic
- Prepare 2 packs medium/firm Tofu, drained (30 mins), cut into cubes
- Make ready 4-5 tablespoons Cornflour
- Make ready Sauce
- Get 3 tbsp dark soy sauce
- Prepare 2 tbsp hoisin sauce
- Make ready 2 tbsp brown sugar
- Get 1 tbsp rice vinegar
- Make ready 1 tbsp rice wine (Mirin)
- Take 1 teaspoon sriracha/yeos/any hot sauce
- Take 3 teaspoons cornflour
- Make ready Water (dash of water only)
- Make ready Stir Fry & Garnish
- Take 1/2-1 red chilli
- Get 1 heaping teaspoon garlic paste
- Take 1 heaping teaspoon ginger paste
- Make ready 2 medium bell peppers (green and red used here)
- Get 1 onion diced in chunks and separated
- Make ready 1 tbsp honey
- Get Handful peanuts, roasted
- Prepare Handful Spring onions and chives
Kung Pao Tofu with bell peppers, zucchini, onions, tofu, peanuts and magical spicy sauce you can make at home, no need for takeout! Kung Pao Tofu is a delicious Chinese-American stir-fry that's based on a classic Sichuan chicken dish called Gong Bao Ji Ding. For my Kung Pao Tofu, I've taken inspiration from both versions. This Easy Kung Pao Tofu recipe tastes better than take-out and can be made pretty quickly at home!
Steps to make Kung Pao Tofu:
- Remove the tofu blocks from packs and press to drain them. I wrapped each tofu block with 2 sets of paper towels each, pressed with a heavy weight (book/bowl) on top to drain excess moisture. Leave to drain for 30 mins. The tofu brand that I used in the UK is shown below (2 packs). Tofu selected must be Medium or Firm.
- Whilst tofu is being pressed/drained, on medium heat roast the peanuts in a pan for 5-10mins. Check occasionally. Set aside.
- Again whilst waiting for the tofu, prepare the sauce by WHISKING together all the Sauce Ingredients above with a dash of water. Set aside.
- After 30 mins, once tofu pressed/drained, cut into small cubes. In a Bowl, stir in cubed tofus with 4-5 tablespoons cornflour and mix to coat all (see pic). Once all coated, in a heated pan, add oil and fry the tofu (on all sides) on medium heat for 6-7 mins, until golden brown. Add tiny pinch of salt. Remove and set aside.
- In the same heated pan, add oil and stir in onion chunks, garlic and ginger paste and the red chilli. Cook for 3 mins.
- Then add in red and green peppers, spring onions and stir fry/saute together for 5 mins. Add in the Tofu and mix for 2 mins.
- Then pour sauce all over and mix everything. The tofu and veggies will be coated immediately. To deglaze slightly, add another dash of water and mix. Let cook for 2-3 mins with sauce.
- Finish my drizzling 1 tbsp of honey on top of it all to coat and caramelise the tofu topping and stir! Remove from heat. Garnish with roasted peanuts and spring onions/chives. Serve with rice! 👍🏼
Make the sauce in one bowl, cook your tofu until crispy in a pan, stir fry the veggies. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to remove excess moisture. For this vegan Kung Pao Tofu recipe, get the peppers themselves, not the peppercorns. But also get the peppercorns and grind them up and put them on everything.
So that’s going to wrap this up for this special food kung pao tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
