Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagne is something that I’ve loved my entire life.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
To begin with this recipe, we must first prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Take 500 gm lean beef mince
- Get 1 clove garlic
- Prepare 1 Onion diced
- Take 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Take 2 Tbsn Tomato Paste
- Take 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Prepare Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Prepare Bechamel Sauce
- Take 60 gm butter
- Get 1/3 cup plain flour
- Take 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Take Baking dish approx 30.5 x 24.5 x 4.5 cm
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna. But actually, lasagna is the singular of lasagne.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Making sure the top layer is béchamel. Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food.
So that’s going to wrap this up with this exceptional food lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
