Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot chiffon cake with cinnamon cream cheese glaze. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.

Great recipe for Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. I love chiffon cakes for their lightness and delicate texture. Carrot Cake is another favorite but often heavy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Take THE CAKE
  2. Get 7 large eggs
  3. Take 2 1/4 cup cake flour
  4. Take 1 cup packed light brown sugar
  5. Prepare 2 tsp baking powder
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1 1/4 tsp ground ginger
  8. Take 1 tsp salt
  9. Prepare 1/4 tsp ground nutmeg
  10. Make ready 2/3 cup canola oil or any flavorless oil
  11. Take 1/2 cup smooth, unsweetened applesauce
  12. Take 2 tsp vanilla extract
  13. Get 1 cup finely grated carrots
  14. Take 2 tsp grated lemon zest
  15. Make ready 1/3 cup granulated sugar
  16. Get CINNAMON CREAM CHEESE GLAZE
  17. Make ready 4 oz cream cheese, at room temperature
  18. Make ready 2 tbsp salted butter, at room temperature
  19. Make ready 1 1/2 cup confectioner's sugar
  20. Make ready 3 tbsp whole milk, more if needed
  21. Take 1/2 tsp vanilla extract
  22. Prepare 1/2 tsp ground cinnamon
  23. Prepare 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
  24. Take ACCOMPANIMENTS
  25. Take fresh raspberries and blueberries
  26. Take fresh whipped cream

These Carrot Cake Scones feature all the lovely warm spices that are essential to a good carrot cake - cinnamon, ginger, allspice, nutmeg. This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze. This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze. Spread the pecans out on a rimmed baking sheet and bake until.

Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Preheat oven to 325. Have a ungreased tube pan ready.
  2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
  3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
  4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
  5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
  6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
  7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
  8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
  9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
  10. MAKE CINNAMON CREAM CHEESE GLAZE
  11. Beat cream cheese and butter until smooth
  12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
  13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

Dip each muffin top into cream cheese glaze then place back on wire rack. Sprinkle with coconut flakes if desired. Whether you're glazing a red velvet cupcake or a pumpkin bundt cake, there's nothing like a smooth, rich cream cheese glaze as the finishing touch. It's the perfect, essential topping to any moist or sweet dessert. While cream cheese frosting can be too rich and thick for your particular dessert, a glaze is an excellent compromise, adding sweetness and the tanginess of the cream cheese without.

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