Chicken ‘Osso Buco’
Chicken ‘Osso Buco’

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken ‘osso buco’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken ‘Osso Buco’ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken ‘Osso Buco’ is something which I’ve loved my entire life.

Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Osso Buco is traditionally served with saffron rissoto, Risotto Milanese.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ‘Osso Buco’:
  1. Take 2 Tbsp Teff Flour or any Flour of your choice
  2. Get 4 Chicken Breasts
  3. Make ready 1 large Red Onion
  4. Get 2 stalks Celery
  5. Prepare 2 medium size Carrots
  6. Get 3 cloves garlic
  7. Get 2 tsp Oregano
  8. Take 2 Bayleaf
  9. Prepare 1 tbsp Tomato Purée
  10. Get 1 tin chopped Tomatoes
  11. Prepare 1 pint brown chicken stock
  12. Make ready 1/2 pint white wine
  13. Make ready Zest of 1 lemon
  14. Take Handful chopped parsley
  15. Make ready Rapeseed oil
  16. Prepare S&P

In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by. Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute. On a plate, combine the flour, salt, and pepper. Roll the chicken in the flour to coat.

Steps to make Chicken ‘Osso Buco’:
  1. Finely dice Carrots, Celery, Onion & Garlic.
  2. Season the chicken & lightly coat in the flour.
  3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
  4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
  5. Add tomatoes & stock & bring to the boil.
  6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
  7. When ready season & serve with lemon zest & parsley

DIRECTIONS Remove and discard excess fat and skin from chicken. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Wipe the roasting pan clean, return the shanks to the pan, and pour the sauce over the shanks. Flour for dusting the meat before browning. Osso buco sounds much fancier than "bone with a hole," doesn't it?

So that’s going to wrap it up for this special food chicken ‘osso buco’ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!