Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel apple bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.
Caramel Apple Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel Apple Bread Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Prepare 5 cup day old bread, cubed
- Take 1 cup applesauce
- Get 1 cup milk
- Make ready 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Make ready 1/2 cup caramel ice cream topping
- Take whipped topping
In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. If there is only one new recipe that you try this week, make sure it is this! Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
Wrap any uneaten bread pudding tightly with plastic and refrigerate. As I mentioned before, this Apple Bread Pudding is versatile enough that, if you choose, you can have it for dessert or you can serve it for breakfast. It would be especially delicious for Christmas morning brunch because it can easily serve a crowd! Serve it with the caramel sauce instead of syrup and, as. All Reviews for Caramel Apple Bread Pudding.
So that’s going to wrap this up with this exceptional food caramel apple bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
