Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef with aubergines. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef with aubergines is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef with aubergines is something that I have loved my entire life. They are fine and they look wonderful.
Top with a layer of aubergine, then repeat twice, finishing with a final layer of aubergine. Pour the béchamel sauce on top to ensure a thick covering. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef with aubergines:
- Make ready Beef sauce
- Prepare 400 g diced beef
- Get 1 Onion, diced
- Get 1 clove garlic, sliced
- Make ready 1 tsp ground cumin
- Prepare 1 cinnamon stick
- Get 100 ml Red wine
- Take Tomato purée
- Make ready 1 can chopped tomatoes
- Make ready 800 ml water
- Prepare 1 tbsp Thyme
- Make ready Roast vegetables
- Make ready 2 aubergines
- Take 2 Peppers
- Take 1 tbsp vegetable oil
Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Set the meat aside on a plate. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
I think of this rather as a refined, Middle-Eastern form of nachos. For US cup measures, use the toggle at the top of the ingredients list. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Rub the aubergines and garlic cloves (or head if you are using more) with olive oil. Bake for half an hour or until the aubergines are really soft.
So that’s going to wrap this up with this exceptional food beef with aubergines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
