Taleggio and black figs risotto
Taleggio and black figs risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taleggio and black figs risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt the butter in a pan and add the diced onion. Add the rice, toast it for a few minutes. My recipe for risotto with squash and black truffle is inspired by my childhood in Italy's Po Valley.

Taleggio and black figs risotto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taleggio and black figs risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taleggio and black figs risotto:
  1. Make ready 160 gr risotto rice
  2. Get 3 black figs
  3. Get 500 ml broth (water and half vegetable stock)
  4. Get 1 small onion
  5. Prepare 75 gr taleggio
  6. Take Butter
  7. Get White wine

Cook the asparagus stalks in a pot of boiling water with salt, sugar, and half of the lemon juice for approx. This taleggio risotto recipe is a modern take on the classic, using a powder make from baked radicchio and drops of grape must to finish the creamy risotto. Taleggio risotto with grape must and radicchio powder. Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil.

Steps to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

The melting taleggio makes the rice supremely creamy, and adds a funky earthiness. Note that it's easiest to remove the rind and cut the cheese into cubes when it's straight-from-the-fridge cold, then let it come to room temperature as you. Apple and cheese are a winning combination! Emi revamps an Italian classic with some crisp autumnal flavours. The perfect comfort food for the coming winter.

So that is going to wrap it up with this special food taleggio and black figs risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!