Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, almond oatmeal agave cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Almond oatmeal agave cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Almond oatmeal agave cookies is something that I have loved my whole life.
Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix! These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips. Almond flour cookies are an indulgent way to enjoy bakery-style cookies with easy prep and simple ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond oatmeal agave cookies:
- Make ready 1 cup whole wheat flour
- Prepare 3/4 cup oats
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp sea salt
- Take 1/4 cup apple sauce
- Make ready 3 tbsp agave syrup
- Get 2 tbsp coconut oil
- Take 1 tbsp vanilla extract
- Get 1/2 cup chopped almonds
- Make ready 2 tbsp almond milk
Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?? Beat in the eggs, one at a time, and stir in vanilla and orange zest.
Steps to make Almond oatmeal agave cookies:
- Mix dry ingredients together in large bowl
- Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
- Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
- Bake in oven for 8-10 minutes at 375°
In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. In a large mixing bowl, combine the oats, almond flour, sugar, cinnamon, and baking soda. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you'd typically find in oatmeal cookies quite nicely. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats.
So that’s going to wrap it up with this special food almond oatmeal agave cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
