Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tender coconut agar agar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting.
Tender coconut agar agar is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tender coconut agar agar is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender coconut agar agar using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut agar agar:
- Make ready 1 Tender coconut
- Get 50 gm Agar agar
Agar-agar is an ingredient derived from the cell wall of seaweed. It is used in cooking worldwide, but is especially popular in Asian sweets like this Thai dessert. Divide grated coconut among holes in tray. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the.
Instructions to make Tender coconut agar agar:
- In half glass water boil agar agar till it dissolves.then switch off the stove
- Transfer tender coconut water into a bowl and add soft portion of tender coconut and add the agar agar
- Make it cool and refrigerate and serve cool..
Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. One portion at home and one portion for Mister to Agar-agar is a typical Asian ingredient used in desserts. It is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.
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