French Chicken Casserole
French Chicken Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, french chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

French Chicken Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. French Chicken Casserole is something that I have loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. French Onion Chicken Casserole - creamy chicken casserole made with french onion dip and fried onions. Use a rotisserie chicken for easy prep!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Chicken Casserole:
  1. Prepare 2 Tbsp Butter
  2. Take 1 Kg chicken thighs
  3. Make ready 200 g Bacon Lardons
  4. Prepare 1 Onion, Chopped
  5. Take 2 Leeks, Chopped
  6. Take 250 g Button Mushrooms
  7. Take 200 ml White wine
  8. Make ready 150 ml Chicken stock
  9. Take 6 Tbsp Creme Fraiche
  10. Make ready 2 Tbsp Dijon Mustard
  11. Prepare 2 Tbs Corn flower mixed with 2 Tbsp
  12. Make ready 2 Tbs fresh Tarragon Leaves

Fry until all sides are lightly golden. Remove the drumsticks and place in an ovenproof casserole dish This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. For more chicken casserole recipes, check out my Chicken Chasseur and Italian Rosemary Chicken and White Beans.

Instructions to make French Chicken Casserole:
  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a. This gorgeous French chicken casserole form Julia Frey of Vikalinka is exactly this: warm and comforting and chicken-y. Call this dish whatever you want, but it's what's happening in my kitchen in the next few weeks.

So that is going to wrap this up for this special food french chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!