Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat cran-blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Cran-Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Low Fat Cran-Blueberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Low-Fat Blueberry Bran Muffins. However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list.
To begin with this particular recipe, we have to first prepare a few components. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Prepare 2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Prepare 2 1/2 tsp baking powder
- Take 1 tsp salt
- Get 3/4 cup unsweetened applesauce
- Get 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Get 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Prepare 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Prepare Optional topping
- Make ready 2 tsp additional sugar
- Make ready 1/4 tsp ground cinnamon
- Take non-food
- Prepare 12 paper muffin tin liners
When it comes to eating a low-carb diet, we often feel like we give Because of the high fat content, cream cheese is sustainable on the keto diet, in. Low in fat and low in calories and a perfect way to start the day. But we are getting along as always. And helping me personally are these super delicious Low Fat Blueberry Muffins.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Packed full of fruit, low in calories and so tasty. Healthy blueberry oatmeal muffins that you can feel good about eating! Healthy blueberry muffins that you can feel good about eating! Here is a quick and easy recipe to make low fat blueberry muffins. This recipe uses low fat natural yogurt instead of butter, this is what makes them lower in fat.
So that’s going to wrap it up for this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
