Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chinese steamed pork with salted egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They are nice and they look wonderful.
Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Get Meat & Poutry
- Make ready 200 G Minced Pork
- Take 1 Raw Salted Egg
- Get Vegetables
- Take 1 inch Minced Ginger
- Prepare 2 inches Shredded Ginger
- Prepare 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Get Sauce & Condiments
- Prepare 2 TBS Starch
- Prepare 1 dash White Pepper Powder
- Prepare 2 TBS Shaoxin Wine
- Get 2 TBS Sesame Oil
Place carefully into the bamboo steamer, being careful of the hot steam. Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Shape into a thick burger and transfer to a heat-proof dish.
So that is going to wrap this up for this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
