Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly Bacon Bourbon Apple Pancakes. All is right in the Yes, friends - there are apples and bacon in the pancakes. They create the perfect sweet and savory mix.
Apple Bacon Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple Bacon Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Bacon Pancakes:
- Get 1 1/2 cups milk (almond or cashew works well too)
- Prepare 1/2 pound bacon, cooked & chopped
- Get 3 cups AP flour
- Take 2 eggs
- Prepare 1 tsp salt
- Get 1/2 cup unsweetened apple sauce
- Make ready 1 Tbs baking powder
- Get 2 Tbs cinnamon
- Get 2 Tbs vanilla
- Take 2 medium apples, peeled, cored, and diced
- Get 1/2 cup real maple syrup
Bacon apple pancakes was the least thing I was thinking about earlier in the week. These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Keep warm in the oven and continue with the. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too. Dutch Pannenkoeken with Bacon and Apple. Includes whole wheat pastry flour, baking powder, salt, eggs, milk, canola oil, cinnamon, vanilla extract, bacon, gala apples.
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