Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, agar agar pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Agar Agar pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Agar Agar pudding is something that I have loved my whole life. They’re nice and they look fantastic.
See great recipes for Rose Agar-agar Pudding too! Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce Mix it well and immediately pour into pudding cups.
To get started with this particular recipe, we have to prepare a few components. You can cook agar agar pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Agar Agar pudding:
- Prepare 10 grams agar agar
- Get 1 and 1/2 tbsp pineapple flavoured jelly powder
- Make ready as required Fruits like orange and mango for garnish
- Get 10 tbsp sugar
- Prepare 900 ml water
It is available in the form of strands and powder. It is mainly used for making jellies. Seriously, I can make an agar pudding with only three ingredients and very little mess to clean. Not to mention peach pudding, chocolate pudding, chocolate cream pie, vegan alfredo sauce… Agar agar or gelatin is used for making pudding.
Steps to make Agar Agar pudding:
- Wash and soak agar agar for 10 minutes
- After 10 minutes strain the water
- In to that add 900ml of water,sugar and let in cook until it dissolves.
- When it dissolves strain.
- Add jelly powder into the strained agar agar
- When it slightly cool add fruits
- Let it set in refrigerator for 2 hours
- After 2 hours cut and serve chilled
Since this is vegetarian recipe blog, agar agar is used here. To make the luscious mango pudding, the amount of agar agar used is crucial. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. I used agar agar to make this pudding, you can use gelatin as well.
So that is going to wrap it up with this exceptional food agar agar pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
