Almond Joy Baked Oatmeal
Almond Joy Baked Oatmeal

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, almond joy baked oatmeal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond Joy Baked Oatmeal is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Almond Joy Baked Oatmeal is something which I have loved my entire life.

This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!

To begin with this particular recipe, we have to prepare a few components. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Joy Baked Oatmeal:
  1. Get 3 cups old fashioned oats
  2. Prepare 1 1/2 teaspoons baking powder
  3. Get 3/4 teaspoon salt
  4. Take 1/2 cup Stevia brown sugar
  5. Make ready 2 1/2 cups skim milk or almond milk
  6. Prepare 2 eggs
  7. Make ready 1 teaspoon almond extract
  8. Make ready 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
  9. Get 1/4 cups mini chocolate chips
  10. Get 1/4 cup unsweetened coconut
  11. Take 1/2 cups sliced almonds

With no refined sugar, flour or oil, these oatmeal breakfast bars are a great make-ahead breakfast! Disclosure: This post may contain affiliate links. This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection.

Steps to make Almond Joy Baked Oatmeal:
  1. Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
  2. Mix the oats, baking powder and salt together in a large bowl
  3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
  4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
  5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
  6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
  7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.

This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent! I've been becoming more and more of a. I truly did have great ambitions for the blog this week. I had a couple new ideas for breakfast oatmeal, a lengthy list of savory oatmeal possibilities, and even a couple baked goods in mind.

So that is going to wrap it up with this exceptional food almond joy baked oatmeal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!