Just Lasagne, my way
Just Lasagne, my way

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, just lasagne, my way. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Just Lasagne, my way is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Just Lasagne, my way is something that I have loved my whole life.

Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta. By this time I'm out of meat and running out of white sauce, so I just top the dishes with the remained of the white sauce.

To begin with this particular recipe, we must prepare a few components. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Get 1 carrot finely chopped
  3. Make ready 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Make ready 500 g beef mince
  6. Get 80 g smoked pancetta
  7. Prepare 200 mls red wine
  8. Make ready 1 tin quality chopped tomatoes
  9. Make ready 1 tbsp tomato purée
  10. Take 2-4 bay leaves (depending on size)
  11. Prepare 1 tsp chopped oregano
  12. Prepare sheets Dried pasta
  13. Get 300 ml creme fraiche
  14. Get 1 tbsp milk
  15. Make ready Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Make ready Nutmeg for grating
  18. Prepare A few fresh basil leaves

JUST when you thought the world of social media couldn't become any more of a minefield - someone has mistaken an ultrasound picture for a crispy lasagne. Nothing better than a food mashup. Chicken Parm "Pizza Style" from @cheesecakefactory is literally one giant. Outrageous in all the best ways Rice crispy, chocolate chip cookie & brownie combined.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it!

So that’s going to wrap this up for this exceptional food just lasagne, my way recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!