French Caramelised Onion Soup
French Caramelised Onion Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french caramelised onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Caramelised Onion Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. French Caramelised Onion Soup is something that I have loved my whole life. They are fine and they look fantastic.

Browse Our Fast & Easy French Soup Recipes Collection. In a saucepan, saute onion in butter until tender. Add the broth, wine or water and pepper.

To begin with this recipe, we must prepare a few components. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Caramelised Onion Soup:
  1. Take 50 grams butter
  2. Get 4 white onions thinly sliced
  3. Make ready 1 tsp garlic paste
  4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
  5. Take 1 litre good quality beef stock
  6. Take Small french baguette
  7. Get 1 garlic clove to rub on croutons
  8. Prepare 100 grams grated gruyere cheese
  9. Take Salt and pepper
  10. Get Chopped parsley

Learn how to cook great Caramelized french onion soup. Crecipe.com deliver fine selection of quality Caramelized french onion soup recipes equipped with ratings, reviews and mixing tips. Get one of our Caramelized french onion soup recipe and prepare delicious and healthy treat for your family or friends. Halve and cut remaining whole onions into thin slices.

Instructions to make French Caramelised Onion Soup:
  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

Stir in the sliced onion and halved shallots. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This easy vegan French onion soup recipe is hearty, comforting, and very tasty.

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