Pink tea fudge
Pink tea fudge

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pink tea fudge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pink tea fudge is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pink tea fudge is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pink tea fudge:
  1. Take 1 can condensed milk
  2. Take 400 gram white chocolate
  3. Make ready 2 sachet pink tea
  4. Get Garnishing:-
  5. Take 1 teaspoon Rose petals
  6. Prepare 1 tablespoon chopped roasted pistachio
  7. Make ready 1 tablespoon chopped roasted almonds
  8. Prepare Few strands of saffron

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Instructions to make Pink tea fudge:
  1. Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
  2. Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.

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So that’s going to wrap this up for this exceptional food pink tea fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!